Curry, tandoori, spice levels — all in your own system
Indian restaurants in Germany face an unusual challenge: up to 80% of guests are vegetarian or vegan, the tandoor oven and curry kitchen run in parallel, and spice levels must be configured as a binding mandatory choice — GastroSystem is designed exactly for this.
Typical challenges for Indian restaurants
- Spice levels (mild, medium, hot, extra hot) must be selectable per dish — without the configuration, complaints follow
- High vegetarian and vegan share: guests want to filter without scrolling through the whole menu
- Tandoor oven and curry kitchen are physically separate stations — without separate receipts mix-ups occur
- Rice dishes, dal and bread sides (naan, paratha, chapati) must be offered as selection groups per main dish
- Commissions hit low-margin rice dishes and dals especially hard: €11 dal makhani × 30% = €3.30 commission
- Catering enquiries and family packs (meal for 4) are hard to configure in standard systems
How GastroSystem helps your restaurant
Mandatory spice levels: curry orders cannot be placed without a spice selection
Per curry dish you configure a mandatory selection group: mild / medium / hot / extra hot. The system will not process the order until the choice is made. This appears unambiguously on the kitchen receipt — no callback, no cancellation due to wrong spice level.
Vegetarian and vegan filter — 80% of Indian restaurant guests use it
Tag every dish with 'vegan', 'vegetarian', 'gluten-free'. Guests activate the filter in the app and immediately see only matching dishes. For an Indian restaurant with 50–80% vegetarian dishes on the menu, this is not a nice-to-have — it is the primary navigation aid.
Tandoor and curry kitchen printed separately
Assign tandoor dishes (chicken tikka, seekh kebab, tandoori naan) to the tandoor printer and curry dishes to the kitchen printer. With an order containing chicken tikka masala and a side naan, both stations print simultaneously — each chef receives only their part, without manually splitting the order.
Side dish selection groups: naan, rice, paratha offered automatically
Per main dish you configure a side selection group: basmati rice / naan (plain / butter / garlic) / paratha / chapati — each with a price. The system suggests the side at checkout. Customers don't forget a side; you don't forget to offer one. The average order value rises by approximately €1.50–2.50 through the automatic side suggestion.
Configure family packs and catering
Create 'Meal for 4' or 'Family Pack' bundles as individual products: starters + 2 curries + rice + naan for €49. This appears in its own category, ideal for Friday evening orders and catering. Catering enquiries with their own minimum order value and lead time are configurable.
0% commission — your margin stays with you
With 450 orders at €26 and 30% Lieferando commission: €3,510/month in fees. GastroSystem Growth costs €179/month. Difference: €3,331/month. That equals the net revenue from 128 dal dishes at €26 — or the equivalent of one part-time service position.
What you save as an Indian restaurant
An Indian restaurant with 450 orders/month and an average order value of €26 pays up to €3,510/month in commissions to Lieferando (30%). With GastroSystem Growth plan you pay €179/month — saving over €3,330 every month. Add: average order value rises by €1.50–2.50 through automatic side selection groups — at 450 orders that is an additional €675–1,125 in monthly revenue.
Features for Indian restaurants
Mandatory spice levels and sides
Mandatory choice per curry, side groups, naan variants — all configurable.
Read more →Separate printers for tandoor and kitchen
Tandoor station and curry kitchen each receive only their dishes.
Read more →Vegetarian and vegan filter
Tags per dish, guests filter in the menu — no more queries.
Read more →Your own app
Regulars order with saved spice levels and sides in one tap.
Read more →Delivery zones
Delivery radius, minimum order values and delivery charges per zone.
Read more →Dashboard
Which curry sells best? When is peak? What is the average order value?
Read more →More Industries
For Pizzerias
For Pizzerias →
For Döner & Kebab
For Döner & Kebab →
For Fast Food
For Fast Food →
For Sushi Restaurants
For Sushi Restaurants →
For Delivery Services
For Delivery Services →
For Restaurant Chains
For Restaurant Chains →
For Cafés
For Cafés →
For Bakeries
For Bakeries →
For Food Trucks
For Food Trucks →
For Ghost Kitchens
For Ghost Kitchens →
For Bars & Pubs
For Bars & Pubs →
For Ice Cream Shops
For Ice Cream Shops →
For Catering
For Catering →
For Hotel Restaurants
For Hotel Restaurants →
For Shisha Bars
For Shisha Bars →
Asian Cuisine
Asian Cuisine →
Burger Restaurants
Burger Restaurants →
Italienische Küche
Italienische Küche →
Griechische Küche
Griechische Küche →
Vegane Restaurants
Vegane Restaurants →
Vegetarische Restaurants
Vegetarische Restaurants →
Halal Restaurants
Halal Restaurants →
Vietnamesische Küche
Vietnamesische Küche →
Mexikanische Küche
Mexikanische Küche →
Amerikanische Küche
Amerikanische Küche →
Arabische Küche
Arabische Küche →
For Beer Gardens
For Beer Gardens →
For Canteens
For Canteens →
Frequently asked questions for Indian restaurants
Can I set mandatory spice levels per dish?
Yes. You define a mandatory selection group per dish with your levels. The order cannot be completed until the choice is made. The selection appears clearly on the kitchen receipt.
How do I separate orders for the tandoor oven and curry kitchen?
In the menu editor you assign each category a target printer. Tandoor dishes print at the tandoor printer, curry dishes in the kitchen — simultaneously, automatically.
Can guests filter for vegetarian/vegan?
Yes. You tag each dish with the appropriate labels. Guests activate the filter when ordering — the menu shows only matching dishes. For restaurants with a high vegetarian share this is a significant navigation aid.
Can I automatically suggest naan, rice and other sides at checkout?
Yes. Selection groups suggest sides matching the main dish — with surcharge logic and quantity selection. The average order value measurably increases through the targeted side suggestion.
Can I configure family packs (meal for 4)?
Yes. Create bundle products with a fixed composition and their own price. Meal-for-4 packs appear as their own product category and are especially suitable for Friday evenings and catering.
Does the system support delivery and collection?
Yes. Delivery zones, minimum order values, collection times and lead times for catering are all separately configurable.
Is there a free trial?
Yes. Up to 30 orders per day on the free plan — no credit card, no contract.