The ordering system for Greek restaurants
Greek hospitality means large tables and a sharing culture. The typical group evening brings 8–12 people, several rounds of mezze, shared ouzo and a bill that needs splitting. GastroSystem reflects this operational reality: family menu configuration, drinks upsell at the right moment and group reservations with an optional minimum spend.
What Greek restaurant owners know well
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How GastroSystem helps Greek restaurants
Family menu and mezze sets
Create sharing menus for 2, 4 or 6 people: mezze selection, mixed grill platter, family set menu. The guest configures the set in the ordering app — quantity and variants are calculated automatically. The kitchen receipt shows exactly what goes to which table.
Ouzo and wine upsell at the right moment
After selecting starters, the system automatically suggests suitable drinks: house wine, ouzo for the table, retsina. You define the pairing logic once. The effect: the average drinks order per table rises by €3–€8.
Group reservations with deposit
Guests with groups of 6+ can reserve online and pay a deposit per person directly. If they cancel with less than 24 hours' notice, the deposit is retained. No-show rate drops by typically 80%.
Split billing at the POS
One click at the POS splits the bill equally or by individual items. Each guest pays their share by card, Apple Pay or cash — all in one transaction batch. The daily close shows the total automatically.
More per table with every reservation
A Greek restaurant with an average group size of 6 and a ticket of €28/person achieves €168 per table. With automatic wine upsell (+€6/person) and a deposit system that eliminates no-shows, that rises to €204 per table — a 21% increase without changing anything else.
Features for Greek restaurants
Sharing menus & mezze sets
Bundle configuration for family platters and mezze selections.
Read more →Reservation with deposit
Online group reservations with no-show protection.
Read more →Loyalty programme
Stamp card or bonus points for regulars.
Read more →Split billing
Flexible bill splitting at the POS, by item or equally.
Read more →More Industries
For Pizzerias
For Pizzerias →
For Döner & Kebab
For Döner & Kebab →
For Fast Food
For Fast Food →
For Sushi Restaurants
For Sushi Restaurants →
For Delivery Services
For Delivery Services →
For Restaurant Chains
For Restaurant Chains →
For Cafés
For Cafés →
For Bakeries
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For Food Trucks
For Food Trucks →
For Ghost Kitchens
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For Bars & Pubs
For Bars & Pubs →
For Ice Cream Shops
For Ice Cream Shops →
For Catering
For Catering →
For Hotel Restaurants
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For Shisha Bars
For Shisha Bars →
Asian Cuisine
Asian Cuisine →
Burger Restaurants
Burger Restaurants →
Italienische Küche
Italienische Küche →
Indische Küche
Indische Küche →
Vegane Restaurants
Vegane Restaurants →
Vegetarische Restaurants
Vegetarische Restaurants →
Halal Restaurants
Halal Restaurants →
Vietnamesische Küche
Vietnamesische Küche →
Mexikanische Küche
Mexikanische Küche →
Amerikanische Küche
Amerikanische Küche →
Arabische Küche
Arabische Küche →
For Beer Gardens
For Beer Gardens →
For Canteens
For Canteens →
Common questions for Greek restaurants
Can I create a mezze set that guests can customise?
Yes. You define a set with a fixed number of choices — for example 'Mezze for 4: choose 8 from 20 dishes'. The guest selects in the ordering app, the kitchen receipt shows the full configuration.
How does the deposit work for group reservations?
You set the deposit amount per person (e.g. €10) and the cancellation window (e.g. 24 hours). Guests pay the deposit online when booking. In the event of a no-show or late cancellation, the amount is retained.
Can I split the bill at the POS?
Yes. You open the table in the POS and select 'Split bill'. You can divide equally (e.g. 8 × €21) or assign individual items to specific guests. Each person pays their part separately.