For Mexican restaurants

The ordering system for Mexican cuisine

Mexican cuisine thrives on customisation: build-your-own burritos, taco combinations and bowl configurations mean every order has multiple variants. Add time-limited promotions like Taco Tuesday and the need to display allergens clearly for vegan and gluten-free guests, and you need an ordering system that keeps up. GastroSystem does.

What Mexican restaurants know well

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How GastroSystem helps Mexican restaurants

Build-your-own configurator

Define the configuration steps for each item: protein (chicken, beef, beans, tofu), base (rice, salad, tortilla), toppings (multi-select), sauce (single-select, mandatory). The guest builds their order step by step. The kitchen receipt shows every component clearly — no back-and-forth at the pass.

Automatic time-limited promotions

Create a 'Taco Tuesday' category that is only visible on Tuesdays between 11:00 and 22:00. Happy Hour prices activate automatically at 16:00 and revert at 18:00. No manual switching, no pricing errors.

Allergen and dietary labels

Tag every item with the relevant allergens from the list of 14. Vegan, vegetarian and gluten-free labels appear as icons in the menu. Guests can filter by dietary preference. This reduces queries and increases trust among guests with intolerances.

Direct delivery channel with 0% commission

Your own ordering page with your branding, promoted via QR code on packaging and social media. Orders go directly to your system — no platform cuts. At €8,000 monthly delivery revenue, that saves up to €2,400 in commission.

Less commission, more margin

A Mexican restaurant with €7,000 monthly delivery revenue through Lieferando pays up to €2,100 in commission. With GastroSystem, the same volume costs a €79–€179 flat rate. The build-your-own configurator also raises the average ticket by €1.50–€2.50 through targeted extras upselling.

Common questions for Mexican restaurants

Can I map a build-your-own bowl with multiple required steps?

Yes. You define each step as a modifier group: base (mandatory, single-select), protein (mandatory), toppings (optional, multi-select up to 3), sauce (mandatory, single-select). The guest can't complete the order without filling in the required steps.

How do I set up Taco Tuesday automatically?

Create the Taco Tuesday category with a time rule: active only on Tuesdays, from 11:00 to 22:00. The category appears and disappears automatically — no action needed from staff.

Can guests filter by vegan or gluten-free?

Yes. Every item can be tagged with dietary labels. In the ordering app, guests see filter buttons for vegan, vegetarian and gluten-free. Only matching items are displayed.

Ready for your own system?

Start for free and see for yourself — 0% commission, full control.