For Italian Restaurants

Pasta, pizza, vino — your ristorante, your system

Italian restaurants have a multi-course menu logic that standard systems handle poorly: antipasti, primi, secondi, pizza, dolci — with pasta variants, gluten-free options and a wine list. GastroSystem maps this cleanly, separates the pizza oven from the kitchen and gives you 0% commission.

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Typical challenges for Italian restaurants

Multi-course menu structure (antipasti, primi, secondi, dolci, caffè) is hard to represent cleanly in flat menu systems
Pasta in multiple variants: standard, gluten-free, wholegrain, vegan — each with its own price and allergen labelling
Pizza and kitchen run separately: pasta orders must go to the kitchen, pizza to the wood-fired oven — without two printers it becomes chaotic
Lieferando commissions hit low-margin pasta dishes especially hard: €12 carbonara × 30% = €3.60 commission per order
Regulars are the foundation of a ristorante — on Lieferando the platform owns the customer relationship
Table reservations and order management in separate systems lead to double work and coordination errors

How GastroSystem helps your ristorante

Multi-course menu structure mapped cleanly

Categories for antipasti, primi piatti, secondi, contorni, pizza, dolci and caffè — with arbitrarily deep subcategories. Under 'pasta' you create spaghetti, rigatoni, pappardelle as sub-variants — each with its own price. 'Penne alla vodka' appears in the right category, with the right order and the right price for standard vs. gluten-free.

Pasta variants and allergen management

Per pasta dish you configure variants: standard (wheat, egg), gluten-free (+€1.50), vegan (no parmesan, no egg). Each variant carries its own allergens. Guests filter the menu by 'gluten-free' or 'vegan' — the system shows only matching dishes. No more phone calls about 'Do you have this without gluten?'

Pizza oven and kitchen served separately via receipt printers

Assign pizza categories to the pizza printer and pasta categories to the kitchen printer. When an order contains 2 pizzas and a pasta, the pizza printer and kitchen printer both print simultaneously — automatically. No walking back and forth, no manual ticking off, no double reading. This reduces errors and speeds up service especially during rush hours.

Table reservation and QR ordering in one system

Regulars reserve via your app, arrive at the table and then order via QR code — all in the same system. No switching between reservation tool and POS, no double data entry. The table is tracked from reservation to billing in one continuous system logic.

Win back regulars with your own marketing

The GastroSystem loyalty programme works per order: every 10th visit earns a free drink or dessert discount — visible in your app. Send push notifications directly: 'Tonight: fresh truffle pasta for 2 days only' — no Mailchimp, no Facebook ads.

0% commission — your margin stays with you

With 400 orders at €32 and 30% Lieferando commission: €3,840/month in fees. GastroSystem Growth costs €179/month — difference: €3,661. That equals the net revenue from nearly 115 pasta dishes at a €32 average order value.

What you save as an Italian restaurant

A ristorante with 400 orders/month and an average order value of €32 pays up to €3,840/month in commissions to Lieferando (30%). With GastroSystem Growth plan you pay €179/month — saving over €3,660 every month. Add: fewer mis-orders from clear pasta variant configuration (approx. 2–3 fewer cancellations/month at €12 = €36 saved), and a working loyalty programme that retains regulars who would otherwise switch to Lieferando.

Features for Italian restaurants

Flexible menu

Pasta variants, pizza sizes, side dishes, allergens — all configurable.

Printers: pizza oven and kitchen separated

Orders automatically go to the right printer — no manual sorting.

QR ordering at the table

Guests order and pay from their seat — relieves service staff during rush hours.

Your own app

Regulars download your app, not Lieferando's.

Loyalty programme

Points per visit, free drink on the 10th visit — visible in the app.

Reservation

Table reservation and order management in the same system.

For Pizzerias

For Pizzerias →

For Döner & Kebab

For Döner & Kebab →

For Fast Food

For Fast Food →

For Sushi Restaurants

For Sushi Restaurants →

For Delivery Services

For Delivery Services →

For Restaurant Chains

For Restaurant Chains →

For Cafés

For Cafés →

For Bakeries

For Bakeries →

For Food Trucks

For Food Trucks →

For Ghost Kitchens

For Ghost Kitchens →

For Bars & Pubs

For Bars & Pubs →

For Ice Cream Shops

For Ice Cream Shops →

For Catering

For Catering →

For Hotel Restaurants

For Hotel Restaurants →

For Shisha Bars

For Shisha Bars →

Asian Cuisine

Asian Cuisine →

Burger Restaurants

Burger Restaurants →

Griechische Küche

Griechische Küche →

Indische Küche

Indische Küche →

Vegane Restaurants

Vegane Restaurants →

Vegetarische Restaurants

Vegetarische Restaurants →

Halal Restaurants

Halal Restaurants →

Vietnamesische Küche

Vietnamesische Küche →

Mexikanische Küche

Mexikanische Küche →

Amerikanische Küche

Amerikanische Küche →

Arabische Küche

Arabische Küche →

For Beer Gardens

For Beer Gardens →

For Canteens

For Canteens →

Can I offer pasta in multiple variants (e.g. gluten-free)?

Yes. You create variants per dish — standard, gluten-free, vegan — each with its own price and allergen labelling. Guests filter the menu directly by dietary preference.

Can I print separately for the kitchen and pizza oven?

Yes. You assign each category a target printer — pasta and secondi go to the kitchen, pizza to the pizza section. With a mixed order both printers print simultaneously.

Can I combine table reservations with the ordering system?

Yes. Reservation and QR ordering at the table run in the same system — no double data entry, no switching between two tools.

How does the system handle a multi-course menu logic?

You structure categories as deeply as needed: antipasti > calamari, bruschetta; primi > pasta > carbonara (standard / gluten-free), risotto. Guests see a clear, hierarchical menu.

Can I maintain a wine list and desserts separately?

Yes. Create separate categories for drinks, wines and dolci. You can even print a dedicated QR code menu for drinks — without the food menu.

Is there a free trial?

Yes. The free plan allows up to 30 orders per day — no credit card, no contract. You can test the full menu configuration and receipt printer in advance.