The ordering system for vegetarian restaurants
Vegetarian cuisine attracts guests who scrutinise ingredients: allergen lists, additive declarations and clear labelling of vegan versus vegetarian are not optional — they are the baseline expectation. GastroSystem gives you full control over allergen and additive labelling, with dietary filters your guests can use directly in the ordering app.
What vegetarian restaurant owners know well
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How GastroSystem helps vegetarian restaurants
Complete allergen and additive labelling
Tag every dish with all 14 allergens and relevant additives. Vegan, vegetarian, gluten-free and lactose-free labels appear as icons in the menu. Guests filter by dietary preference — only matching dishes are shown. This eliminates the most common queries and gives guests with intolerances confidence to order.
Real-time availability for daily specials
Daily soup sold out, quinoa bowl only until 14:00 — one click in the dashboard hides the item or sets an end time. Guests see only what is currently available. You can pre-schedule daily specials with time windows: visible from 11:30, automatically hidden after 14:30.
Direct ordering channel with plant-based branding
Your own ordering page with your name, your photos, your philosophy. No Lieferando banner, no side-by-side comparison with kebab shops. Guests who actively seek out vegetarian food find you directly — and stay with you as regulars.
Loyalty programme for regulars
Stamp card or bonus points — after 10 lunches, the 11th is free. Guests who come daily for their lunch bowl accumulate points automatically. The loyalty programme runs in the background without any effort on your part.
What vegetarian restaurants gain
A vegetarian restaurant with 60 lunch guests/day at an average ticket of €9.50 turns over around €11,400/month. At 25% through a delivery platform, that costs €855 in commission. With GastroSystem, the same volume costs a €79 flat rate. The loyalty programme brings regulars back 20–30% more often — that alone generates several thousand euros in additional annual revenue.
Features for vegetarian restaurants
Allergen labelling
All 14 allergens, additives, vegan and gluten-free icons.
Read more →Daily specials with time windows
Lunch menus, daily soups and specials — time-controlled.
Read more →Loyalty programme
Stamp cards or bonus points for regular guests.
Read more →QR code ordering
Table ordering in the browser, no app download required.
Read more →More Industries
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Common questions for vegetarian restaurants
Can I label every dish with its allergens and additives?
Yes. In the menu editor you tag each item with the relevant allergens from the EU list of 14 and any additives. The labels appear as icons in the ordering app and on the printed receipt.
Can guests filter by vegan or gluten-free in the app?
Yes. Guests see filter buttons for vegan, vegetarian, gluten-free and lactose-free. Only dishes matching the selected filter are displayed.
How do I hide a sold-out daily special quickly?
Open the item in the dashboard and set it to 'unavailable' — it disappears from the menu immediately. No guest can order it until you reactivate it. You can also automate this with a time window if the special only runs until a specific time.