For Vietnamese Restaurants

Pho, bún, bowls — freshly ordered, quickly processed

Vietnamese restaurants face a specific operational challenge: extremely high lunch volume, a large selection of toppings and herbs, and a vegetarian guest share of often 25–35% — GastroSystem is designed for exactly these requirements.

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Typical challenges for Vietnamese restaurants

Lunch peak between 11:30 and 13:30: 60–80% of daily revenue in 2 hours — the system must be fast
Topping and herb configuration is complex for pho and bún: protein (tofu/chicken/beef), herbs (coriander yes/no), heat (chilli oil), sauces — hard to take over the phone
High share of vegetarian and vegan guests — a good filter reduces queries and errors
Small order values (average €12–15 for lunch dishes): 30% Lieferando commission makes lunch delivery barely viable
Queue at the counter during the lunch rush: service bottleneck despite fast preparation

How GastroSystem helps your restaurant

Topping selection groups: unambiguous orders

Configure structured selection groups per dish: protein choice (tofu / chicken / beef / duck) as mandatory, herbs (coriander, mint, bean sprouts) as optional multi-select, heat (mild / medium / hot / extra hot) as required field, sauces (fish sauce, hoisin, sriracha) as optional. The kitchen receipt contains all specifications clearly — no more 'I thought I said no coriander'.

QR ordering for the lunch peak without service bottleneck

Table guests order via QR code directly from their seat. During the 2-hour lunch rush with 40 occupied tables this means: no queue at the counter, no service staff bottleneck taking orders. The order is in the kitchen before the chef finishes the previous one. On average QR ordering increases table throughput by 15–25% compared to counter order taking.

Vegetarian and vegan filter

Every dish gets tags: 'vegan', 'vegetarian', 'gluten-free'. Guests activate the filter in the app or when ordering via QR code — the menu shows only matching dishes. No more queries, no more 'Does this contain fish sauce?'. The filter measurably reduces mis-orders and increases satisfaction among the growing group of health-conscious guests.

Receipt printer direct to the kitchen

Every order — whether QR code at the table, app order or counter entry — prints immediately at the kitchen receipt printer. No manual transfer, no display distracting the cook from their work. The receipt contains all topping requests unambiguously. During the lunch rush with 10–15 simultaneous orders this is critical.

0% commission — lunch business profitable again

With an average order value of €14, Lieferando takes €4.20 per order (30%). With 400 lunch orders per month that is €1,680. GastroSystem Starter plan costs €79/month — saving €1,600. Lunch restaurants with small order values benefit disproportionately from the flat rate.

What you save as a Vietnamese restaurant

A Vietnamese restaurant with 400 orders/month and an average order value of €14 pays up to €1,680/month in commissions to Lieferando (30%). With GastroSystem Starter you pay €79/month — saving over €1,600 every month. At 600 orders/month (realistic for a lunch restaurant) the saving grows to over €2,460/month — at the same flat price.

Features for Vietnamese restaurants

Menu with selection groups

Protein, toppings, herbs, heat, sauces — structured mandatory and optional fields.

QR ordering at the table

Lunch peak optimisation: guests order themselves, no counter queue.

Receipt printer direct to kitchen

All topping requests on the receipt, immediately on order receipt.

Vegetarian filter

Tags per dish, guests filter vegan/vegetarian/gluten-free in the app.

Your own app

Regulars save favourite bowl configurations, re-order in one tap.

Dashboard lunch analytics

Hourly revenue analysis: when is peak, which dishes are running?

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Can I configure toppings and herb requests in a structured way?

Yes. Selection groups with mandatory and optional fields, multi-select, surcharge logic — all requests appear unambiguously on the kitchen receipt.

How do I handle the lunch peak?

QR ordering at the table eliminates the counter bottleneck. Orders enter the system before a server would have reached the table. The kitchen printer prints immediately — no manual transfer.

Can guests filter for vegetarian and vegan dishes?

Yes. You tag each dish with 'vegan', 'vegetarian' or 'gluten-free'. Guests activate filters when ordering — the menu shows only matching dishes.

Is GastroSystem worth it with small order values (€12–15)?

Especially then. Lieferando takes 30% on every order — on €14 that is €4.20. GastroSystem costs €79/month flat rate. From 19 orders/month it is cheaper than Lieferando.

Can regulars save their favourite configuration?

Yes. In your app, regulars save favourite dishes with all topping settings. Re-order: one tap, no re-configuration.

Is there a free trial?

Yes. Up to 30 orders per day on the free plan — no credit card, no contract.